First of all, my photo does not do this recipe justice. I forgot to get a photo of mine before I started eating it, so this heavily tortilla chipped version is a quick snap of my husband’s bowl. This is SO easy
I used frozen ground turkey and just dumped everything in and stirred. Once the turkey started to thaw, I crumbled it up with a wooden spatula and let it continue to cook.
- 1 lb ground turkey
- 1 small diced onion
- 2 cups chicken broth
- 1 can pumpkin purée
- 1 4oz can diced green chilies
- 1 Tbsp chili powder
- 1 tsp garlic powder
- 1 tsp curry powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/2 tsp oregano
- 1 15oz can white beans, rinsed and drained
Dump everything in the crockpot on low. Let the turkey cook a little, then crumble up into pieces. Alternatively, you can precook the turkey in a pan and add cooked, crumbled turkey to the crockpot and cook for less time. Mine cooked about 6 hours.
1 thought on “Curried Turkey Pumpkin Chili”
Wow sounds delicious! I will have to try this soon:)
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