Cooking, Recipes

Curried Turkey Pumpkin Chili

curried pumpkin chili

First of all, my photo does not do this recipe justice. I forgot to get a photo of mine before I started eating it, so this heavily tortilla chipped version is a quick snap of my husband’s bowl. This is SO easy

I used frozen ground turkey and just dumped everything in and stirred. Once the turkey started to thaw, I crumbled it up with a wooden spatula and let it continue to cook.

Ingredients:

  • 1 lb ground turkey
  • 1 small diced onion
  • 2 cups chicken broth
  • 1 can pumpkin purée
  • 1 4oz can diced green chilies
  • 1 Tbsp chili powder
  • 1 tsp garlic powder
  • 1 tsp curry powder
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/2 tsp oregano
  • 1 15oz can white beans, rinsed and drained

Directions:

Dump everything in the crockpot on low. Let the turkey cook a little, then crumble up into pieces. Alternatively, you can precook the turkey in a pan and add cooked, crumbled turkey to the crockpot and cook for less time. Mine cooked about 6 hours.

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